JANUARY 27th, 2012  
WEEK OF 1/25 - 1/31
Alaskan Seafood
in the Pier 39 Seafood Department
 
Jan. 25th, 2012
Stop by your local Yoke's Fresh Market to pick up fresh Alaskan Seafood and other delicious seafood items. Large selection, the freshest seafood, great prices... live the Fresh Life!
 
 
A solution of 1 tablespoon baking soda to 1 quart warm water will remove most off odors from plastic storage c... More
Always buy the wines you cook with as carefully as you buy the wines you drink.
To prevent ice cream from dripping through the bottom of sugar cones, stuff a miniature marshmallow in the bot... More
When buying fresh peppers to roast, choose those that are a little wrinkled but still unblemished. Wrinkling i... More
Perk up soggy lettuce! Add lemon juice to a bowl of cold water and soak lettuce for an hour in the refrigerato... More
Fire up the barbecue tonight and try some asparagus on the side. Just place fresh asparagus on skewers so they... More
When baking fresh cookies, try to use the upper third of the oven where the temperature is less extreme. If y... More
Store celery and lettuce in paper bags, not plastic. And leave the outside leaves and stalks alone until ready... More
Barbequing hamburgers tonight? To cook burger faster, poke a small hole in the center of each patty after you... More
Fire up the barbecue tonight and try some asparagus on the side. Just place fresh asparagus on skewers so they... More
When you come in to do your shopping, plan your route through the store so that you pick up frozen foods last.... More
If you're still unsure what wine works with your meal, choose a Chianti. It's a wine that goes with just about... More
Barbecuing hamburgers tonight? To cook burger faster, poke a small hole in the center of each patty after you... More
You'll get added flavor as well as protection from discoloration if you sprinkle avocado with lime juice inst... More
Cooking fish? All you need to remember are three numbers: 6S..10S..400. That's six ounces, ten minutes, 400 de... More
To keep sweet corn yellow, add one teaspoon of lemon juice to the cooking water just about a minute before tak... More
To clean your can opener, just grip it on a folded paper towel and turn the handle. The towel will clean both... More
If a soup or stew is too sweet, add salt. If a main dish or vegetable is too sweet, add a teaspoon of cider vi... More
Three remedies for garlic breath: Eat fresh parsley, chew on a coffee bean, eat a bowl of lime sherbet.
Pinot Grigio works best during the hot months because it's a really refreshing wine. It's really light and cri... More
A fresh lime is the perfect way to add a little zing to your Cinco de Mayo. To help get the juice of a lime t... More
Nectarines are a refreshing snack. It's best to store nectarines at room temperature until they're fully ripe... More
By the time the (open) bottle of wine gets dusty, the wine's no good anymore.
Try barbequed salmon fillets on homemade cedar planks. Just pick-up untreated cedar shingles at your local lum... More
If a soup or stew is too salty, add raw cut potatoes. Discard them after they have cooked - they will have abs... More
Try barbequed salmon fillets on homemade cedar planks. Just pick-up untreated cedar shingles at your local lum... More
Make your own permanent shopping list of all the groceries you buy regularly, leaving space for write-ins. Run... More
When cooking carrots, peas, beets or corn, add a small amount of sugar to the water to keep the flavour.
For pretty salad croutons, cut soft bread with a small disc cutter. Brush with butter, arrange on cookie shee... More
To get the most out of a head of lettuce, tear the leaves by hand instead of cutting with a knife. Cutting le... More
When banana's over-ripen, don't throw them out. Instead, store them away in the freezer. Then later this summe... More
For fluffier, whiter rice, add one teaspoon of lemon juice per quart of water.
WEEK OF 1/25 - 1/31
Bing Cherries
Extra Large Red Bing Cherries are in our stores this week! Stop by you local Yoke's Fresh Market Windmill Farms Produce Department to pick up some Bing Cherries! Save up to $2 per lb!
$2.98/lb.
 
Jan. 25th, 2012
Washington Grown Apples
Always crisp and fresh, Washington grown apples are delicious. Stop by your local Windmill Farms Produce Department to see the huge variety of apples.
Jan. 25th, 2012
Fresh Friday, This Friday!
Stop by your favorite Yoke's Fresh Market this Friday for our Fresh Friday! Get great prices on Boneless New York Steaks, Tillamook Ice Cream, Fresh Strawberries and much more! And don't forget to checkout our Fresh Board... a week of unadvertised specials chosen because of their quality and great value!
 



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