MAY 20th, 2013  
WEEK OF 5/15 - 5/21
Hansen's Soda
Sweet Deal
 
May. 15th, 2013
What better way to quench your thrust, then with all natural Hansen's Soda. With a wide variety of flavors to chose from, you're sure to find everyone in your families favorite! Six pack, 12 ounce cans are on the Sweet Deal Program at only $2.38!
 
 
A solution of 1 tablespoon baking soda to 1 quart warm water will remove most off odors from plastic storage c... More
Pinot Grigio works best during the hot months because it's a really refreshing wine. It's really light and cri... More
By the time the (open) bottle of wine gets dusty, the wine's no good anymore.
Nectarines are a refreshing snack. It's best to store nectarines at room temperature until they're fully ripe... More
If a soup or stew is too salty, add raw cut potatoes. Discard them after they have cooked - they will have abs... More
Perk up soggy lettuce! Add lemon juice to a bowl of cold water and soak lettuce for an hour in the refrigerato... More
Barbecuing hamburgers tonight? To cook burger faster, poke a small hole in the center of each patty after you... More
Try barbequed salmon fillets on homemade cedar planks. Just pick-up untreated cedar shingles at your local lum... More
Store celery and lettuce in paper bags, not plastic. And leave the outside leaves and stalks alone until ready... More
To get the most out of a head of lettuce, tear the leaves by hand instead of cutting with a knife. Cutting le... More
Make your own permanent shopping list of all the groceries you buy regularly, leaving space for write-ins. Run... More
When baking fresh cookies, try to use the upper third of the oven where the temperature is less extreme. If y... More
For fluffier, whiter rice, add one teaspoon of lemon juice per quart of water.
Fire up the barbecue tonight and try some asparagus on the side. Just place fresh asparagus on skewers so they... More
Barbequing hamburgers tonight? To cook burger faster, poke a small hole in the center of each patty after you... More
When banana's over-ripen, don't throw them out. Instead, store them away in the freezer. Then later this summe... More
Always buy the wines you cook with as carefully as you buy the wines you drink.
When you come in to do your shopping, plan your route through the store so that you pick up frozen foods last.... More
You'll get added flavor as well as protection from discoloration if you sprinkle avocado with lime juice inst... More
Fire up the barbecue tonight and try some asparagus on the side. Just place fresh asparagus on skewers so they... More
If you're still unsure what wine works with your meal, choose a Chianti. It's a wine that goes with just about... More
Try barbequed salmon fillets on homemade cedar planks. Just pick-up untreated cedar shingles at your local lum... More
To prevent ice cream from dripping through the bottom of sugar cones, stuff a miniature marshmallow in the bot... More
To clean your can opener, just grip it on a folded paper towel and turn the handle. The towel will clean both... More
To keep sweet corn yellow, add one teaspoon of lemon juice to the cooking water just about a minute before tak... More
Three remedies for garlic breath: Eat fresh parsley, chew on a coffee bean, eat a bowl of lime sherbet.
If a soup or stew is too sweet, add salt. If a main dish or vegetable is too sweet, add a teaspoon of cider vi... More
When buying fresh peppers to roast, choose those that are a little wrinkled but still unblemished. Wrinkling i... More
Cooking fish? All you need to remember are three numbers: 6S..10S..400. That's six ounces, ten minutes, 400 de... More
When cooking carrots, peas, beets or corn, add a small amount of sugar to the water to keep the flavour.
For pretty salad croutons, cut soft bread with a small disc cutter. Brush with butter, arrange on cookie shee... More
A fresh lime is the perfect way to add a little zing to your Cinco de Mayo. To help get the juice of a lime t... More
WEEK OF 5/15 - 5/21
Way Better Chips
Way Better Chips are, well WAY better! Not only do they taste amazing but they're made from sprouted grains. Which means, they're actually good for you! Try them today while they're on Sweet Deal.
$1.98
 
May. 10th, 2013
Copper River Run
It's one of the most anticipated seasons of the year; the Copper River Salmon run. And the wait is almost over. And this year is forecasting to be one of the best runs since the 80's! Every year the King, Sockeye and Coho Salmon all make the 300 mile long travel to their spawning grounds of the Copper River and its 13 major tributaries. At a mile wide in areas, an average 7 miles per hour flow and an average drop of 12 feet per mile, the Copper River is the 10th largest in the United States. These salmon certainly don't have an easy travel ahead of them. In order to sustain enough energy to make it the full stretch, the fish store extra omega-3 fatty acids. Which is exactly what makes the Copper River run so desirable and the salmon some of the most prized in the world. The nutrition, size and flavor of these fish is unmatched. And very soon, you'll be able to take some home and see for yourself just what makes this run something to mark on your calendar ever year!
Apr. 11th, 2013
Starting Your Garden
Are you someone that has a garden or is planning to start one this year? Right now is the perfect time to purchase seeds and start them indoors. Allowing the plant to establish their root system before being moved outside, helps provide the best yield. Plus, planting garden seeds is fun for the whole family! Stop by Mountain View Floral Department and pick up a variety of seeds to plant in your garden this year!
 



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