MAY 24th, 2013  
WEEK OF 5/22 - 5/28
Lean Ground Beef
81% Certified Hereford Beef
 
May. 22nd, 2013
It's Memorial Day weekend! Stock up for all your camping needs this week. Not camping? No worries! We've still got you covered on the perfect barbeque items. Certified Hereford Lean Ground Beef is only $1.97/lb. Perfect for gourmet burgers on the grill! Stop in today at your local Yoke's Fresh Markets!
 
 
Make your own permanent shopping list of all the groceries you buy regularly, leaving space for write-ins. Run... More
When buying fresh peppers to roast, choose those that are a little wrinkled but still unblemished. Wrinkling i... More
When you come in to do your shopping, plan your route through the store so that you pick up frozen foods last.... More
Try barbequed salmon fillets on homemade cedar planks. Just pick-up untreated cedar shingles at your local lum... More
You'll get added flavor as well as protection from discoloration if you sprinkle avocado with lime juice inst... More
Three remedies for garlic breath: Eat fresh parsley, chew on a coffee bean, eat a bowl of lime sherbet.
Nectarines are a refreshing snack. It's best to store nectarines at room temperature until they're fully ripe... More
To prevent ice cream from dripping through the bottom of sugar cones, stuff a miniature marshmallow in the bot... More
Cooking fish? All you need to remember are three numbers: 6S..10S..400. That's six ounces, ten minutes, 400 de... More
Always buy the wines you cook with as carefully as you buy the wines you drink.
A fresh lime is the perfect way to add a little zing to your Cinco de Mayo. To help get the juice of a lime t... More
To clean your can opener, just grip it on a folded paper towel and turn the handle. The towel will clean both... More
When banana's over-ripen, don't throw them out. Instead, store them away in the freezer. Then later this summe... More
If a soup or stew is too salty, add raw cut potatoes. Discard them after they have cooked - they will have abs... More
Pinot Grigio works best during the hot months because it's a really refreshing wine. It's really light and cri... More
Fire up the barbecue tonight and try some asparagus on the side. Just place fresh asparagus on skewers so they... More
If you're still unsure what wine works with your meal, choose a Chianti. It's a wine that goes with just about... More
If a soup or stew is too sweet, add salt. If a main dish or vegetable is too sweet, add a teaspoon of cider vi... More
When baking fresh cookies, try to use the upper third of the oven where the temperature is less extreme. If y... More
For fluffier, whiter rice, add one teaspoon of lemon juice per quart of water.
Perk up soggy lettuce! Add lemon juice to a bowl of cold water and soak lettuce for an hour in the refrigerato... More
When cooking carrots, peas, beets or corn, add a small amount of sugar to the water to keep the flavour.
Barbecuing hamburgers tonight? To cook burger faster, poke a small hole in the center of each patty after you... More
To keep sweet corn yellow, add one teaspoon of lemon juice to the cooking water just about a minute before tak... More
By the time the (open) bottle of wine gets dusty, the wine's no good anymore.
Fire up the barbecue tonight and try some asparagus on the side. Just place fresh asparagus on skewers so they... More
A solution of 1 tablespoon baking soda to 1 quart warm water will remove most off odors from plastic storage c... More
For pretty salad croutons, cut soft bread with a small disc cutter. Brush with butter, arrange on cookie shee... More
Barbequing hamburgers tonight? To cook burger faster, poke a small hole in the center of each patty after you... More
Try barbequed salmon fillets on homemade cedar planks. Just pick-up untreated cedar shingles at your local lum... More
Store celery and lettuce in paper bags, not plastic. And leave the outside leaves and stalks alone until ready... More
To get the most out of a head of lettuce, tear the leaves by hand instead of cutting with a knife. Cutting le... More
WEEK OF 5/22 - 5/28
Kettle Chips
A barbeque or picnic isn't the same without a bag of Kettle Chips! Stop in today while they're only
3 for $5
 
May. 22nd, 2013
Copper River IS HERE!
It's one of the most anticipated seasons of the year; the Copper River Salmon run. And the wait is FINALLY over. And this year is forecasting to be one of the best runs since the 80's! Every year the King, Sockeye and Coho Salmon all make the 300 mile long travel to their spawning grounds of the Copper River and its 13 major tributaries. At a mile wide in areas, an average 7 miles per hour flow and an average drop of 12 feet per mile, the Copper River is the 10th largest in the United States. These salmon certainly don't have an easy travel ahead of them. In order to sustain enough energy to make it the full stretch, the fish store extra omega-3 fatty acids. Which is exactly what makes the Copper River run so desirable and the salmon some of the most prized in the world. The nutrition, size and flavor of these fish is unmatched. NOW, you can take some home and see for yourself just what makes this run something to mark on your calendar ever year!
May. 22nd, 2013
Camping Season
Camping season is finally upon us and the Northwest offers up some of the most beautiful camping sites around. But nothing's worse then getting all the way up to your campsite and realizing you forgot something... This year don't let that happen to you. Take a few extra steps to ensure your camping trip goes off without a hitch. For example, make a list of all the things you'll need to bring with you. Tents, sleeping bags and cooking utensils are probably some of the more obvious items. But be sure to remember some of the smaller things like matches for your campfire, water and bug spray. If the weather is going to be nice don't forget sunscreen. And pack your food up in paper bags so that you can burn them afterwards. Packing early also helps you be more prepared in case you do forget to add something to the list and makes it less stressful. The whole point of camping, is to go enjoy yourself, so don't stress before you even go! And always remember to leave your campsite as clean or cleaner than when you got there. Make the next person's experience as enjoyable as yours was. Happy Camping!
 



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