1 c Chicken broth
1 c Instant white rice, uncooked
2 Eggs
~12 oz Fresh Dungeness crab
1/4 c Grated Parmesan Cheese
1/4 c Butter or margarine
BRING broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
BEAT eggs lightly in medium bowl. Add rice, crabmeat and cheese; mix well. Shape equally into 8 patties. Let stand 5 minutes.
MELT butter in large skillet on medium heat. Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.
