From tender, juicy beef to fresh, flavorful catches, our meat and seafood departments have a reputation for seriously fresh flavor.
Do you know where your beef comes from? All Yoke’s Pride Certified Hereford Beef comes from a consistently pure line. It’s naturally tender, contains no additives, and is guaranteed to be juicier, more flavorful, and certifiably just plain better. You’ll find it exclusively at Yoke’s Fresh Markets.
Bone up on your cuts with this helpful guide. Which one will you call dinner?
| A |
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Chuck. arm pot roast, mock tender roast, short ribs |
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| B |
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Rib. rib roast, rib eye roast, rib eye steak |
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| C |
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Shortloin. t-bone steak, porterhouse steak |
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| D |
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Sirloin. sirloin steak |
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| E |
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Tenderloin. tenderloin roast, tenderloin steak |
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| F |
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Top Sirloin. top sirloin steak |
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| G |
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Round. round steak, top round roast, rump roast |
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| H |
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Shank. shank cross cut |
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| I |
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Bottom Sirloin. beef tri-tip |
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| L |
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Shank. shank cross cut |
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| M |
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Brisket. whole brisket, brisket flat half |
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Only the freshest seasonal catches make it in our Pier 39 Seafood department. Take home your favorite shellfish or fillet, or try an original creation or recipe... and you’ll taste why Pier 39 Seafood is one of our most popular fresh stops.
Planning a big event or have a particular product request in mind? Just say the word and your neighborhood Fresh Market meat department will be happy to assist you.
Yoke's head 'meat guy' Kenny knows more about meat-especially our meat products-than just about anyone. Catch his selection and preparation tips and other meaty thoughts here...
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